BATTLE OF THE CHEFS: HOLBEN VS. SEVY. Chef David Holben, Del Frisco's Double Eagle Steak House and Chef Jim Severson, ...

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BATTLE OF THE CHEFS: HOLBEN VS. SEVY

Chef David Holben, Del Frisco's Double Eagle Steak House and Chef Jim Severson, Sevy's

· Chefs David & Sevy to present Battle of the Chefs cooking show
· Champagne & Hors d'oeuvres Reception
· Four-course dinner/wine pairings for eight (8) at Winner's Home or at Del Frisco's Wine Cellar
· Brunch for eight (8) at The Woodlands Grill

Your party of eight will be treated to an unforgettable culinary experience courtesy of Chef David Holben of Del Frisco's Double Eagle Steak House and Chef Jim Severson of Sevy's. The evening will begin with a champagne and hors d oeuvres reception where Chefs David and Sevy will present their cooking show, Battle of the Chefs: Holben vs. Sevy. Watch as the competition in the kitchen heats up -- this dynamic duo will share secrets of the trade while preparing an exquisite four-course dinner for eight (8) complete with wine pairings.

The room will be full of food, libations and laugher during this one-of-a-kind comedy routine.

Conclude this memorable weekend by enjoying brunch at The Woodlands Grill.

Value: $8,800
Donors: Chef David Holben, Del Frisco's Double Eagle Steak House; Chef Jim Severson, Sevy's; and The Woodlands Grill
Restrictions: Mutually agreed upon date and location for all parties. Offer expires October 30, 2015.

The 2014 March of Dimes Signature Chefs Auction Dallas opens for online bidding October 9th, 2014 10:00 PM CT. Online bidding closes October 29, 10:00 PM CT -- the live auction will take place on October 30, 2014 8:00 PM CT at the Omni Dallas Hotel, 555 S. Lamar Street, Dallas, Texas, 75202. If you are the high bidder or placed a proxy bid at the close of online portion of the auction, your online bid will be executed at the live auction by Heritage Auctions staff. Unless otherwise specified, all auction packages and services must be used by October 30, 2015. For more information, contact Joe Bumpas, JoeB@HA.com or 214-409-1953.

March of Dimes Signature Chefs Auction