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    Chef Stephan Pyles, Stephan Pyles Concepts

    Signature Chefs Auction Dallas
    Benefiting March of Dimes

    Let celebrity chef Stephan Pyles guide you on this most elegant of odysseys to legendary Napa Valley.

    My Private Driver will transport three couples to and from the airport. Chef Stephan and your party of six then will travel to the Wine Country courtesy of American Airlines. Upon your arrival you will dine with the San Francisco Chronicle's renowned food critic Michael Bauer for lunch. As the executive editor of the largest food and wine newspaper staff in the U.S., Bauer will give you and your guests the "Inside Scoop" on the Bay Area's culinary scene. After lunch, your party will be whisked away to luxury accommodations at the Westin Verasa Napa followed by dinner with Chef Stephan at a Michelin-two starred restaurant. The next day you are invited to a private cooking demonstration and luncheon at Trefethen Vineyards provided by Chef Stephan. Later, you and your guests will be treated to VIP customized wine tour. Then, prepare for the la piece de resistance--a once in a lifetime private dinner prepared by Chef Stephan in the caves of Rutherford Hall Estate, courtesy of Kathryn and Craig Hall. A private tour and tasting at Bugay Vineyard and a dinner for six at Reverie Winery are also on the itinerary. This will be a weekend you will never forget!

    · Roundtrip private car transportation for three couples to and from a Dallas area airport courtesy of My Private Driver
    · Six American Airlines roundtrip airfare tickets
    · Lunch with San Francisco Chronicle Food Critic Michael Bauer
    · Accommodations for three couples for four days and three nights at the Westin Verasa Napa
    · Cooking demonstration and luncheon by Chef Stephan Pyles for six at Trefethen Family Vineyards
    · Dinner for six, prepared by Chef Stephan Pyles in the caves at the Rutherford Hall Estate
    · Private tour and tasting at Bugay Vineyard
    · VIP-customized wine tour
    · Dinner for six at Reverie Winery

    Value: $30,000

    Donors: Chef Stephan Pyles, Stephan Pyles Concepts, My Private Driver, American Airlines, Westin Verasa, Rutherford Hall Estate, Trefethen Family Vineyards, Reverie Winery, Bugay Vineyard and

    Restrictions: Based on mutually-agreed upon date for winner, chef and wineries. Some certificates expire October 24, 2014. Bugay Winery can be used only April-September 2014.

    2013 March of Dimes Signature Chefs Auction Dallas opens for online bidding September 23, 2013 10:00 PM CT. Online bidding closes October 23, 10:00 PM CT and will be followed with a live auction held during 2013 Signature Chefs Auction, October 24, 2013 8:00 PM CT at the Omni Hotel, 555 S. Lamar Street, Dallas, Texas, 75202. If you cannot attend the event, utilize Heritage Live! to participate by bidding LIVE online during the auction event.

    Auction Info

    Auction Dates
    October, 2013
    24th Thursday
    Bids + Registered Phone Bidders: 3
    Lot Tracking Activity: N/A
    Page Views: 1,454
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