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    Chef Scott Gottlich, Bijoux

    Signature Chefs Auction Dallas
    Benefiting March of Dimes

    Bienvenue to the village of Bages in the heart of one of the eldest estates in Pauillac!

    You and three guests will be greeted at Château Cordeillan-Bages nestled around a 17th century Chartreuse and member of Relais & Châteaux where you'll enjoy a three-night stay in a spacious suite with breakfast served each morning during your visit. That evening mingle with wine owners, producers and locals as you enjoy traditional bistro cuisine at Café Lavinal.

    During your first full day, professionals will lead a two and a half hour tasting course for you and your guests at Le Cercle Lynch-Bages. You will select your tasting course by choosing from: The Introduction to Tasting, The Art of Assemblage, The Appellations, The Great Terroirs of Bordeaux, or The Food and Wine Pairing themes. You'll conclude your evening and enrich your dining experience as you join Chef Jean-Luc Rocha the recipient of the prestigious 2007 Meiller Ouvrier de France award and Michelin- stars, in a private visit to his kitchen for a one-of-a-kind cooking demonstration. You will then enjoy a contemporary tasting menu, inspired by regional specialties, to bring out the best from the great terroirs of Bordeaux.

    Over the next two days, your private chauffeur will take you along the Rive Gauche and Rive Droite, the right and left banks of Europe's longest estuary. You'll discover and/or perfect the art of tasting great wines when you visit four renowned wineries along your way. Of course your trip would not be complete without the company of a professional guide and bistro lunch each day.

    · Bijoux Executive Chef Scott Gottlich will prepare a Bon Voyage five-course dinner for four couples complete with wine pairings.
    · Roundtrip DFW airport transfers by private car for two couples courtesy of My Private Driver.
    · Three nights accommodations with buffet breakfast in two separate suites for two couples at Château Cordeillan-Bages
    · Dinner for four at Café Lavinal Bistro in the village of Bages (excluding wines).
    · Two and a half hour tasting course for four on a theme of choice (Assemblage, Appellations, Terroirs, Food & Wine pairing) at Le Cercle Lynch- Bages.
    Join renowned chef Jean-Luc Rocha for a private visit at his kitchen for a one-of-a-kind cooking demonstration (based on availability).
    · A specialty tasting menu for four with wine pairings at the Michelin two-star award winning Château Cordeillan-Bages.
    · Two separate, day tours with a private driver and guide for four along La Rive Gauche and La Rive Droite, including two wineries and a bistro lunch for each.

    Value: $20,000

    Donors: Chef Scott Gottlich, Bijoux, My Private Driver and Private Donor

    Restrictions: Schedule of events can change based on guests arrival time and the availability of the tours, etc. Black-out dates apply.

    2013 March of Dimes Signature Chefs Auction Dallas opens for online bidding September 23, 2013 10:00 PM CT. Online bidding closes October 23, 10:00 PM CT and will be followed with a live auction held during 2013 Signature Chefs Auction, October 24, 2013 8:00 PM CT at the Omni Hotel, 555 S. Lamar Street, Dallas, Texas, 75202. If you cannot attend the event, utilize Heritage Live! to participate by bidding LIVE online during the auction event.

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    Auction Info

    Auction Dates
    October, 2013
    24th Thursday
    Bids + Registered Phone Bidders: 2
    Lot Tracking Activity: N/A
    Page Views: 1,025
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